Wash frying chicken parts, melt margarine in large skillet until it starts to brown. Roll chicken pieces in flour and place skin side down in skillet. When first side has browned, turn and brown second side. Add salt and pepper to taste. Lower heat and continue cooking for crispy chicken. Or add a small amount of water, cover and cook slowly for softer chicken. Cook for about 45 minutes.
From: Glorious Grub Cookbook By. Joan Stewart