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Fluffy White Frosting

Ingredients: 
2/3 cup sugar
2 Tblsp. water
3 Tblsp. light corn syrup
1/4 tsp. cream of tartar
1/8 tsp. salt
1 egg white
Directions: 

Add all ingredients to a double boiler and cook over rapidly boiling water. Beat with a mixer until frosting reaches stiff peaks. It takes about 7 minutes.
Let cool then frost your cake.
-I love this frosting on Angel Food Cake

Double Boiler (purchase at Sur La Table) This one is just like the one I use.

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