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Fettucini Alfredo

1 package fettucini
1/4 cup margarine
1/2 cup half and half
parmesan cheese

Cook fettucini per package directions. (I like the spinach fettucini) Drain cooked fettucini and add margarine. When margarine has melted add half and half and about 1/2 cup parmesan cheese. Toss lightly.


From: Glorious Grub Cookbook By. Joan Stewart

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