Skip to Content

Cream Cheese Wontons

Posted in
1 pkg. wonton wrappers
1 8 oz. package cream cheese
mini canned shrimp or crab meat is desired
oil for deep frying

Take your cream cheese and put in a bowl. Add your can of shrimp or crab meat and mix well with a fork. Lay out a wonton wrapper and place in the center a dollop (about 1 tsp.) of your cream cheese mixture. Then dip your finger in water and moisten 2 sides of the wrapper. Fold triangularly and seal the edges. Fry in deep hot oil until wontons are brown. Drain on a paper towel. These cook very quickly.

~Wonderful with Egg Drop Soup

From: Glorious Grub Cookbook By. Joan Stewart

No votes yet

Reply to comment | Ruth's Food

Ԝhat i do not realize is if tгuth be told hοw you are now not actually a lot mߋre neatly-prefeгred than yⲟu might be right noԝ.
You ɑre so intelligent. You know thus significantly in the case of
this sᥙbject, pгoduced me individuaⅼly consіder it fгom numerous
varied angles. Its like men аnd women don't seem to be interested except it's something to do with Woman gaga!
Youг օwn ѕtuffѕ excellent. Alwaуs handle it up!

Save this recipe to Evernote:
Clip to Evernote