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Cornbread

Ingredients: 
3/4 cup yellow corn meal
1 1/4 cup flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten
1/4 cup oil
Directions: 

Heat oven to 400 degrees. Grease 8 or 9 inch square pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes.

From: Glorious Grub Cookbook By. Joan Stewart

8 x 8 Cake Pan (purchase at Sur La Table) This works great for this recipe.

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