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Cinnamon French Toast

5 eggs
1/2 cup milk
regular bread or French bread (wheat can be good also)
1 tsp. cinnamon (optional)
1 tsp. vanilla (Madagascar)
Pam spray for pan
syrup (your choice)

Beat eggs, add milk and beat with a whisk or fork until combined. Add cinnamon and vanilla. If you like more cinnamon or vanilla add to your tastes. Heat a skillet to about 375 and spray with Pam. Dip bread in mixture and coat both sides, then when pan is nice and hot place in pan. Cook until browned, flip and brown the opposite side.

~This is a great recipe for stale bread of any thickness.
~It's yummy to melt the butter on the french toast, then sprinkle powder sugar on top. This was a favorite of mine when growing up.

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!

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