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Chocolate Sauce

1 square unsweetened chocolate
1 tbsp. margarine
1/3 cup boiling water
1 cup sugar
2 tbsp. light corn syrup
1/8 tsp. salt
1 tsp. vanilla (Madagascar)

Melt together chocolate and margarine in a heavy 2 quart sauce pan over low heat. Gradually stir in boiling water. Continue cooking over medium heat, stirring constantly until mixture boils. Stir in sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat. Cool 5 minutes. Stir in salt and vanilla. Serve warm or cold. If it gets sugary just reheat in microwave.

~Great on ice cream
~Wonderful with the Ooey Gooey White Bunt Cake

From: Glorious Grub Cookbook By. Joan Stewart

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!

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