Saute onion and garlic in margarine over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup; simmer uncovered for 10 minutes. Stir in sour cream. Heat through. Serve with noodles, rice or mashed potatoes.
-My favorite is over the mashed potatoes!
From: Glorious Grub Cookbook By. Joan Stewart