Snickerdoodles

Ingredients: 
1 cup margarine
2 eggs
1 1/2 cup sugar
2 tsp. cream of tartar
1 tsp. baking soda
2 3/4 cup flour
1 cup sugar & 1 tsp. cinnamon for dusting dough
Directions: 

Take and mix all ingredients together. Once mixed make 1 inch balls by rolling dough in your hands. Set aside. Mix the sugar and cinnamon together and put into a 1 gallon ziploc bag. Take about 6 of the dough balls and drop into the sugar bag. Close top and shake gently until covered. Take out and place on a cookie sheet.

Bake at 350 for 10 minutes.

Baking Sheet mat (Purchase at Chef's Catalog) I love these cooking mats! I use them for all my cookies. The clean up is a breeze and it saves your pans.

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