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Biscuits

Ingredients: 
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 cup shortening
Directions: 

Heat oven to 450 degrees. In a large bowl, combine flour, baking powder and salt. Using a fork or pastry blender, cut shortening into flour until consistency of coarse meal. Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough. On floured surface, toss lightly until no longer sticky. Roll out 1/2 inch thick; cut with a 2 inch floured round cutter. Place on ungreased cookie sheet. Bake for 8-12 minutes or until light golden brown.

From: Glorious Grub Cookbook By. Joan Stewart

Biscuit Cutters (purchase at Chefs Catalog) These are wonderful biscuit cutters. They have really nice handles and wash up very nicely.

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Reply to comment | Ruth's Food

I do accept as true with all of the ideas you have introduced
on your post. They're very convincing and can definitely work.

Still, the posts are too short for newbies.
May you please lengthen them a bit from next time?
Thanks for the post.

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