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Barbecued Chicken or Ribs

Barbecued Sauce:
1 cup Ketchup
1/4 cup water
1/4 cup vinegar
1/4 cup margarine
3 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. mustard
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. lemon juice
1 onion diced

Combine all ingredients and bring to boil. Simmer for 10 minutes.

For barbecued chicken, place chicken in 9x13 inch pan, pour barbecued sauce over, cover and bake at 350 degrees for 1 hour.

For barbecued pork ribs, put ribs on rack in baking pan and bake at 400 degrees doe 45 minutes to 1 hour. Drain off all fat. Remove rack and pour barbecue sauce over ribs. Bake at 350 degrees for 1 hour. I usually cover the pans with foil to prevent over browning.

From: Glorious Grub Cookbook By. Joan Stewart

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