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Almond Brittle

1 cup sugar
1/2 cup white corn syrup
1 jar (7 oz.) dry roasted almonds
1 tsp. almond extract
1 tsp. baking soda
1 cup (4oz.) shredded coconut with 1 tsp. almond extract

This is a recipe for your microwave. It's a great one and so easy.

In 1 1/2 quart microwave safe glass dish stir together sugar and corn syrup. Microwave on high for 4 minutes.

Stir in almonds. Microwave at hight 3-5 minutes, until light brown.

Add vanilla and cocnut to syrup, blending well. Microwave at hight 1-2 minutes more. Almonds will be lightly browned and syrup very hot. It will turn a bit darker brown. That's when it will be done.

Add baking soda and gently stir until light and foamy.

Quickly pour mixture into lightly greased cookie sheet or unbuttered non-stick coated cookie sheet. Let cool 1/2 to 1 hour. When cool, break into small pieces and store in airtight container.

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